Designed for NRDC’s Food & Agriculture Program, this digital and print brochure breaks down the impact of our food choices on both human health and the environment. Backed by policy advocates, lawyers, scientists, and communications experts, the program has driven market transformations, shaped groundbreaking legislation, and educated millions. I collaborated with the creative manager to craft a visually engaging and informative piece, making sustainability easier to digest (pun intended).

In addition to the brochure, I also designed a editable presentation template for the team, ensuring they had a cohesive and polished way to share their work.